Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rum sweet dessert. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rum sweet dessert is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rum sweet dessert is something which I’ve loved my entire life. They are fine and they look wonderful.
Sweet, spiced, and dense, with a bright rum glaze, a sophisticated take on Apples are roasted in wine and butter for this sweet and spicy dessert, a staple of holiday markets throughout Germany. Learn how to make Chocolate Rum Balls - Sweet Chocolaty Dessert Recipe By Ruchi Bharani Rum balls are the perfect indulgence for the festive season. Looking for rum flavored dessert recipes?
To get started with this particular recipe, we must prepare a few components. You can have rum sweet dessert using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rum sweet dessert:
- Take 150 gms Almond
- Take 150 gms Cashew nuts
- Take 2 ounce Rum
- Get 150 gms Butter (unsalted)
- Prepare 200 gms Plain biscuit
- Make ready 1 tin Condensed milk
- Take 2 tbsp rum for sprinkle
- Get 1/2 tsp Cinnamon powderer
- Get 1/2 tsp Cake spice mix
Discover the best rum cocktails that you can make at home and enjoy rum's full range. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. Each of these rum picks are suitable to satisfy any sweet tooth. Just crack a bottle open and pour.
Steps to make Rum sweet dessert:
- Powder biscuits, add cinnamon powder and cake spice mix.
- Crush nuts separately.
- Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..
- Add rum, and mix thoroughly. The consistency should be like bread dough.
- Spread it in a greased plate, cover and keep for 2 hours.
- Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve
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