Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot dessert !!!!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot dessert !!!! is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beetroot dessert !!!! is something that I’ve loved my whole life. They’re fine and they look wonderful.
The Best Beetroot Dessert Recipes on Yummly Simple Roasted Beets, Roasted Beets And Carrots, Perfect Whole Roasted Beets. milk, dates, cardamom powder, beetroot, cashewnuts, ghee. White Maja Michoacan-style Dessert La Cocina Mexicana de Pily.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot dessert !!!! using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot dessert !!!!:
- Make ready 1.5 kg Beetroot’s
- Get as per taste Sugar
- Get 1 cup honey flavored cream
- Make ready 1/2 cup Ghee
- Get 1 cup Milk
- Prepare 1 teaspoon Cardamom powder
- Get Half Crushed & few cashews for garnishing
As beetroot is packed with nutrients, eating this Beetroot halwa is a mouthwatering sweet dish served in India on happy occasions and festivals. Children like this dessert because of its vibrant color. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar.
Instructions to make Beetroot dessert !!!!:
- Firstly wash & grate all beetroots
- Now take a wok keep on medium flame add beetroots grated & stirr for about five minutes
- Then add milk to it & stirr for few minutes now cover the lid & let it cook for about 10 minutes keep stirring in between
- Once it’s milk is absorbed & it’s soft then add ghee to it & fry until the good aroma of sweet is around
- Now add the cardamom powder & sugar stirr well till sugar is dissolved
- Now add the cream & mix well for about three minutes then off the flame
- Once it has come to room temperature then dish it out & garnish it with cashews
- Then set it in refrigerator for about & hour then serve it cool you can also add a scoop of vanilla ice cream it tastes awesome enjoy it with your loved ones & follow me so you can receive updates of new posts & review my previous posts…have a great day !!!!
The main reason I ended up choosing beetroot was because of Hugh Fearnley-Whittingstall. And though I wasn't convinced the flavour of. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe,they said its same as we do carrot halwa. From then I wanted to try it out and now I got the perfect chance.
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