Khubani Dessert
Khubani Dessert

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, khubani dessert. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Khubani Ka Meetha is an Indian dessert made from dried apricots originating from Hyderabad. Khubani Ka Meetha is a very popular and common dessert at. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani.

Khubani Dessert is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Khubani Dessert is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook khubani dessert using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Khubani Dessert:
  1. Get 20 /25 Apricot (without seed)
  2. Take 1 cup Milk
  3. Take 2 table spoon Corn flour
  4. Take half tea spoon Vanilla essences
  5. Make ready 1 cup Almond
  6. Get 1 cup Sugar

Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Khubani Ka Meetha, a great new dessert recipe for you.

Steps to make Khubani Dessert:
  1. Prepare all ingredients.
  2. Khubani ko achi tarah wash kar kay seed nikal lay.
  3. Khubani ko pan ma daal kar paknay kay liye medium flame par rakh daay.
  4. Phir half cup sugar add kar kay low flame par pakanay kay liye rakh daay takay khubani soft hu jaya or thickness aa jaya.
  5. Jab khubani thick hu jaya tu vanilla essence bhi add kar daay or flame off kar daay.
  6. Dosray pan ma milk biol kar lay or sugar add kar kay paka lay.
  7. Alag se thanda milk ma con flour mix kar kay paktay huwa milk mein add kar kay thick kar lay custard ki tarah.
  8. Ab dono cheezo ko thanda kar lay.
  9. Ab serving platter ma ak layer khubani kay mixer ki dosri layer custard ki laga daay. Almond se garnish kary or chill thanda kar kay serve karay.

Make it at home and enjoy the good times #HappyCookingToYou. Khubani Ka Meetha is a traditional sweet dish said to have originated from Hyderabad. It is made using apricots and can often be found served at weddings. You could say it is like a an apricot compote. Khubani Ka Meetha Recipe is a rich Hyderabadi dessert that goes back to the time of the Nawabs.

So that is going to wrap it up with this special food khubani dessert recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!