Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kheeranand: a marwari dessert. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kheeranand is a famous traditional Marwari desert which is made with milk and rice as the main ingredients. Please S-U-B-S-C-R-I-B-E our channel and do support us and keep us motivated.▶Receipe to cook KHEERANAND◀. YUMMY!. . see full recipe lets see the hindi version of our website हमारी वेबसाइट हिंदी भाषा में देखें स्वादिष्ट और स्वस्थ भो.
Kheeranand: A Marwari dessert is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kheeranand: A Marwari dessert is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kheeranand: a marwari dessert using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kheeranand: A Marwari dessert:
- Make ready 3/4 cup rice washed and soaked for 20 mins
- Take 500 ml full cream milk
- Prepare 100 grams sugar
- Make ready 1 tsp cardamom powder
- Make ready 1 tbsp chopped dry fruits
- Make ready 1 tbsp saffron milk
Every Marwari wedding is subject to a mouth-watering platter of delicious Rajasthani food dishes. Click here to know more about them! Though a Marwari wedding mainly consists of vegetarian dishes, they may also have select non-veg items. Let's have a look at some.
Instructions to make Kheeranand: A Marwari dessert:
- Take a pan, add milk and let it come to boil. Now take washed and soaked rice and add to this boiling milk.
- Cook the mixture on low flame, keep stirring in between.
- Once the mixture starts to get thickens, add sugar and cardamom powder. Mix well and cook again till it’s get the thick consistency. Garnish with pistachios and one can serve it hot as well chilled as per your choice. Very easy to make and even more easy to feed the kids this nutritious dessert.
Kodansha's Dessert. · Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. While travelers to Iran won't find desserts in the traditional sense, the tea-loving culture does have a sweet tooth, breaking out the treats for any occasion and especially to enjoy with tea. Three main ingredients to be found in any combination in these desserts are saffron, rosewater, and cardamom.
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