Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond potato halwa dessert. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Badam Halwa is a delicious Indian dessert made with blanched and ground almonds, ghee, cardamoms, sugar and saffron. I have made this in an instant pot. Badam Halwa is a regal dessert fit for Kings!
Almond potato halwa dessert is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Almond potato halwa dessert is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond potato halwa dessert:
- Prepare 1 cup almond and walnut coarsely grinded
- Prepare 2 cups milk
- Take 3 tbsp ghee
- Prepare 3 tbsp sugar
- Take 1/4 tsp cardamom powder
- Get 1/2 litre full cream milk
- Get 6-7 saffron strands
- Get Some blanched nuts(pistachios/almonds)
- Get 1 cup mashed peeled boiled potatoes
A quick and easy sweet potato halwa! This Delicately flavored dish is cooked with brown sugar, coconut and is laced with aromatic cardamom and saffron! Delicately flavored and lightly sweetened sweet potato halwa is a perfect dish that can be enjoyed for breakfast or dinner. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding.
Instructions to make Almond potato halwa dessert:
- In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
- In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
- For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
- Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
- Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.
It's basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. This delicious dessert redolent of cardamom and saffron is a huge favorite with my girls. Delicious Moong Dal Halwa is a famous Indian dessert. It's rich, aromatic and flavored with saffron and cardamom.
So that’s going to wrap this up with this exceptional food almond potato halwa dessert recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
