Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rhubarb dessert. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rhubarb Dessert is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rhubarb Dessert is something that I’ve loved my entire life. They’re nice and they look wonderful.
Easy Rhubarb Dessert Recipes with pictures, the Best Rhubarb Crumbles, Crisps, Cobblers, more; made using fresh or frozen rhubarb! Like your dessert with a little zing? Say hello to your new BFF: rhubarb.
To get started with this recipe, we have to prepare a few components. You can have rhubarb dessert using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Dessert:
- Prepare Crust
- Take 1 1/2 cup all-purpose flour
- Prepare 4 tbsp granulated sugar
- Make ready 1/2 cup butter
- Make ready Filling
- Get 4 egg yolks
- Make ready 1 cup whipping cream
- Prepare 1 3/4 cup granulated sugar
- Make ready 5 tbsp all-purpose flour
- Prepare 5 cup finely chopped rhubarb
- Get Meringue
- Get 4 egg whites
- Make ready 1/2 tsp cream of tartar
- Take 1/2 tsp almond extract
- Make ready 5 tbsp granulated sugar
James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home. If you have a glut of rhubarb you'll never be stuck for a fantastic dessert recipe - from a classic rhubarb crumble to sophisticated crème brûlée. From rhubarb crisps, cakes, and an easy cobbler to pies, sauces, and many more desserts. I have always loved the tart taste of rhubarb, and it's an easy perennial plant to grow in most areas.
Instructions to make Rhubarb Dessert:
- Mix the ingredients for the crust together in a bowl.
- Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
- Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
- Mix in the finely chopped rhubarb.
- Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
- For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
- To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
- Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
- Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
- Finally bake for 10 - 15 minutes at 350.
However, when people think of rhubarb desserts they almost always assume you have to pair it with strawberries, like in a classic strawberry rhubarb pie. Rhubarb has a tart flavor and bright pink color. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Looking for the best rhubarb recipes? Clafouti is that brilliant French dessert made by pouring an eggy batter over fresh fruit.
So that is going to wrap this up for this special food rhubarb dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
