Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd dessert. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Bottle gourd soup, how to make bottle gourd soup or lauki soup with moong dal in a pressure cooker.
Bottle gourd dessert is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bottle gourd dessert is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bottle gourd dessert using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd dessert:
- Prepare 500 gram Bottle gourd
- Prepare 1/4 Cup Ghee
- Prepare 1/4 cup Milkmaid
- Prepare 7-8 chopped Almonds
- Take 1/3 cup Milk powder
- Take 1 spoon Cardamom powder
- Take Pinch green colour
- Take Whip cream as required
Learn how to prepare this edible gourd. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Bottle Gourd halwa/Lauki Halwa - delicious and healthy dessert with bottle gourd aka lauki, milk, ghee and nuts.
Instructions to make Bottle gourd dessert:
- Peel bottle gourd.then roughly chop.now cook in pressure cooker.dont add water in bottle gourd.take 2whistles.
- Heat ghee.add boiled bottle gourd.stir and mash with masher.then add milk made,milk powder, Cardamom powder.mix well.
- Cook until jalwa get thickness then add,green colour, chopped almonds.cool down it.then serve. garnish with whip cream
Lauki halwa is a famous north indian dessert and I wanted to try this yummy halwa for. Shred the bottle gourd and squeeze-out the water. After squeezing the water, shredded bottle gourd should Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji The recipe shared here helps you to make the best delicious bottle gourd halwa. It also has a rich flavor.
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