Custard Vermicelli Dessert
Custard Vermicelli Dessert

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, custard vermicelli dessert. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In this video i will tell you guys how to cook custard vermicelli a traditional and delicious dessert. A best option for party dessert , ramadan feast , eid. #Seviyan_Recipe #Custard_Seviyan #Vermicelli_Recipe. Semiya It's basically a chilled vermicelli kheer that has custard flavour and fresh fruits.

Custard Vermicelli Dessert is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Custard Vermicelli Dessert is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have custard vermicelli dessert using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard Vermicelli Dessert:
  1. Make ready 1 liter milk
  2. Prepare 1 cup colour vermicelli
  3. Make ready 4 tbsp sugar
  4. Take 5 cardamom
  5. Make ready 1 tbsp custard (banana custard)
  6. Get For Garnish
  7. Prepare 1 tbsp grated coconut
  8. Make ready 1 tbsp almond
  9. Take 1 tbsp pistachios
  10. Make ready 1 tbsp peanuts

I just added the custard with a spoon. Turn off the flame and allow the sevai custard to cool completely. This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg or egg yolk.

Instructions to make Custard Vermicelli Dessert:
  1. In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli.
  2. In a separate bowl take milk and add 1tbsp custard powder and dissolve it.
  3. When vermicelli become soft add the dissolve custard and wait until it become thick.
  4. Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling.
  5. Yummy dessert 😋 is ready serve.

This sweet custard reminds me of rice pudding. The man who taught me all about how to make this dish told me that the mixture Serve warm or chilled. Coconut custard is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. Find vermicelli dessert stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this exceptional food custard vermicelli dessert recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!