Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, passion flower dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
During my MasterChef Blogger Experience I visited Burch & Purchese Sweet Studio and tried Darren Purchese's 'The Passion Flower' dessert which is being used.. Passion Fruit Dessert, Peach, Passion Fruit, And Almond Crumble, Creme Brulee With Passion Fruit. Dessert Pasta with Fruit and Greek YogurtO Meu Tempero.
Passion flower dessert is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Passion flower dessert is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook passion flower dessert using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Passion flower dessert:
- Take For brownies:
- Take 70 gm dark chocolate
- Prepare 55 gm unsalted butter
- Take 1 tbsp cocoa powder
- Get 1/2 cup granulated sugar
- Get 2 eggs
- Get 1 tsp vanilla essence
- Take 6 tbsp all-purpose flour
- Get Few choco chips (optional)
- Take For chocolate:
- Prepare 2 tbsp Melted compound chocolate
- Get As required almonds
- Prepare For chocolate petals:
- Prepare 150 gm compound chocolate
- Prepare For custard:
- Prepare 350 ml milk
- Make ready 3 tbsp sugar
- Get 3 tbsp fresh cream
- Get 2 1/2 tbsp custard powder
- Take 150 ml milk
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Instructions to make Passion flower dessert:
- Melt dark chocolate and butter together in a double boiler. Allow to warm. Add cocoa powder and sugar and mix well. Now add egg one at a time along with vanilla essence and whisk. Gradually add flour and salt, whisk and make a thick paste.
- Pre heat the oven at 180°c for about 5-10mins. In greased square mould pour the chocolate mixture and spread evenly with a spatula or back of spoon. Bake for around 20-25 mins. You will see a crackled texture on the top. Cut the brownies into with a help of knife dipped in hot water.
- For chocolate: pour the melted chocolate in the silicone mould. Press an almond into it and pour some more chocolate over it. And freeze it.
- For chocolate petals: melt the compound chocolate in a double boiler. Spread the melted chocolate over asetate sheet evenly with the help of spatula. Once you see the chocolate getting slightly thick/hard, with the help of knife cut lines in shape of leaves. Soon curve the sheet and insert the sheet in a round cookie cutter on both sides for grip. Freeze it for abt 10mins.
- For custard: boil milk along with sugar and fresh cream. In a bowl mix custard powder to normal milk and mix. Add the custard mix to boiled milk and stirr until the mixture slightly thickens. Pour the hot custard into a glass.
- Assembling: In a plate place a brownie, ice cream, chocolate and pour some chocolate syrup. Place the petals around the brownie one by one in a form of flower.
- Pour the hot custard around the plate and you will see the petals falling apart like the flower blossoms.
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So that’s going to wrap it up for this special food passion flower dessert recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
