Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fenugreek dessert. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek dessert is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fenugreek dessert is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. It has an astringent taste and a slight bitterness that many people.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fenugreek dessert using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Fenugreek dessert:
- Prepare 2 cups coarse semolina
- Take 1 cup all-purpose white flour
- Make ready half cup white sugar
- Get half cup vegetable oil
- Take 1 tablespoon ground cinnamon
- Prepare 1 tablespoon anise seeds
- Prepare 1 tablespoon turmeric
- Prepare 1 tablespoon fennel seeds
- Make ready 1 TSP black seed
- Prepare 1 tablespoon instant yeast
- Prepare 3 tablespoons fenugreek seeds
- Get for the syrup: 3 cups dark brown sugar
- Make ready for the syrup: one and half cups of water
- Make ready for the syrup 1 TSP Orange flower water
- Get for the syrup juice of half a lemon
It is one of the oldest staple remedial plants with a myriad of benefits. Fenugreek seeds, a lesser known spice from the pea family, are often used to enhance flavor in Indian curries, breads, and meats. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb. From easy Fenugreek recipes to masterful Fenugreek preparation techniques, find Fenugreek ideas by our editors and community in this recipe collection.
Instructions to make Fenugreek dessert:
- Soak fenugreek seeds overnight in water covered.
- Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
- Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
- Allow fenugreek to cool to room temperature.
- Dissolve 3 cups dark brown sugar into one and half cups water.
- Let the syrup boil and reduce till slightly thick.
- Add 1 TSP of orange flower water and the juice of half a lemon.
- Let cool for use later in the recipe.
- In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
- Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
- Let the dough rest for one hour.
- Then spread it in a pan covered with 2 tablespoons of tahina.
- Cut the dough into diagonal shapes. Let it rest for another hour.
- Put into 180 degrees oven for 45 minutes till the top is nicely browned.
- Pour on top (while still peeping hot) cold brown sugar syrup.
- Let to rest covered overnight, then serve for breakfast.
What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement SAT / ACT Prep Online Guides and Tips. What Are the Health Benefits of Fenugreek? Fenugreek powder is made from ground fenugreek seeds. Fenugreek is probably best known to westerners for its use in curry powder; it shows up in most curry powder blends.
So that is going to wrap this up for this exceptional food fenugreek dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
