Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's own-white castle cheese sliders®. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Because The Crave Is A Powerful Thing®. Bring the taste of the Castle home! Because The Crave Is A Powerful Thing®.
Mike's Own-White Castle Cheese Sliders® is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Own-White Castle Cheese Sliders® is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mike's own-white castle cheese sliders® using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Own-White Castle Cheese Sliders®:
- Get Slider Meat
- Prepare 1 1/2 lb Freshest Quality 80/20 Ground Hamburger
- Prepare 1/2 cup Salted Beef Broth [you may not need/use all]
- Prepare 1 tsp Onion Powder
- Make ready 1/2 tsp Each: Garlic Powder - Black Pepper - Salt
- Take Oven Bake Mixture
- Prepare 2 1/2 cup [to 3 cups] Beef Broth
- Make ready 1/2 cup Dehydrated Onions
- Make ready 1 tbsp Onion Powder
- Prepare Bread
- Prepare 15 small Sara Lee Plain Dinner Rolls [best] Or, [for the sweet tooth] King's Hawaiian Sweet Rolls
- Prepare Cheeses
- Make ready 10 slice Kraft American Cheese Slices [one layer cheese only]
- Take Toppings
- Get 1/2 cup Dehydrated Onions + 1 1/2 Cups Water [soak for rehydration]
- Get 15 Sliced Vlassic Pickles
- Get Kitchen Equipment
- Get 1 large 9" x 12" Or 11" x 15" Baking Pan
- Take 1 large Straw [to puncture meat]
- Make ready 1 large Plastic Bowl & 1 Smaller Plastic Bowl
- Prepare 1 large Kitchen Knife
- Take 1 Parchment Paper
- Get 1 large Rolling Pin
- Take 1 Spatula
- Take 1 Tinfoil
See recipes for Mike's Own-White Castle Cheese Sliders® too. White Castle Crock Pot. cream of mushroom soup, Lipton dry onion soup mix, velveeta cheese, dollar buns, pickles, hamburger meat. White Castle cheese sliders deliver that same one-of-a-kind taste that has been served in the restaurants for years. White Castle just introduced two new Cheese Sliders, namely the "Roasted Garlic Cheese Slider" and the "French Onion Cheese Slider," which pair new flavored cheeses with the usual beef patties, pickles, and All of this cheesy goodness will be available for a limited time at participating locations.
Steps to make Mike's Own-White Castle Cheese Sliders®:
- WC, done my way. ;0) Enjoy!
- Heat oven to 450°. Pictured are the items you'll need. Note: Tinfoil, parchment paper and large baking pan not shown.
- Mix your 1/2 cup of dehydrated onions with your 1 1/2 cups water and allow it to sit for 30 + minutes to hydrate. These little guys will burst several shades of white and bloom right up for you! These fully hydrated onions will also have that tiny inner, "snap!" that White Castle has indeed become known for! Drain any excess fluid from onions.
- Mix everything in the Slider Meat section except - slowly add your 1/2 cup broth. I didn't use it all but you may. You'll want your meat gummy and tacky - not runny and falling apart. Remember, there are no binders [i.e., eggs or bread crumbs] in this slider meat mixture and I can't be certain what grade of beef you'll be purchasing. So, go half, then go slowly! You'll want your meat really hard to roll with a rolling pin. Meaning, it sticks to your rolling pin constantly. That should give you that proper, "cooked meat," WC texture.
- On parchment paper or equivalent - roll your meat to about 1/4" [or just slightly thicker] thickness.
- ° Create lines with a knife where you'll size your patties. Cut meat all the way through. See photos. ° Using a sturdy straw or rounded equivalent, make 5 holes in your lined out patties. Discard leftover meat from hole punctures. ° Lightly sprinkle top of hamburger meat with onion and garlic powder. ° Freeze your patties until just slightly frozen, yet pliable. Or, you can simply freeze them solid. I've never noticed any difference between the two other than cooking times and I always freeze mine. ° I also freeze full sheets of these patties just to have on hand. They'll last safely in the freezer for a month and when ready, you're less than 30 minutes away from.a WC lunch!
- ° Wrap hamburger in parchment and freeze fully or partially. Lightly flatten and evenly smooth meat before you do. Be careful not to flatten your work though! ° Second picture: Fully frozen sheet of copycat White Castle hamburger meat.
- Depending upon the size of your overall hamburger patty, mix your Oven Bake Mixture in a 9"x12" or 12"x15" pan.
- Place frozen sheet of meat into your pan filled with your Oven Bake mixture, cover with Tinfoil and seal pan very tightly. Bake for 13 to 15 minutes at 450° until bubbling. Try not to peek until the end of cooking. You'll want your meat to fully steam.
- ° Uncover your cooked hamburger. ° If needed, drain 1/2 of the fluid while leaving meat in place. [you won't want your buns touching the fluid in your pan] ° Lay one layer of sliced of American cheese on top meat as pictured. Don't double up on the cheese as it will easily over dominate your Sliders flavor and drown out your onions and seasonings. ° Sprinkle all of your now hydrated - dehydrated onions on the top of cheese. Cover every inch of meat. ° Cut your rolls in half and place the top halves atop your cheese and onions. ° Tightly re-seal pan again with your Tinfoil and place back in the oven for 3+ minutes to
- Your entire kitchen should literally be smelling like a White Castle franchise by now! - Throw on your bottom buns, a sliced pickle in each and prepare to taste the memories! - - Pictured below are WC's made with Kings Hawaiian Rolls.
- Enjoy!
White Castle, the country's first fast-food hamburger chain, will become one of the first fast-food hamburger chains in the U. So our delicious White Castle Cheese Sliders come from a long line of great taste! You can save time and money by making your own copycat White Castle Sliders at home. I off-handedly mentioned the idea of sheet pan sliders in a random conversation with James' friend Mike a couple of years back, when I first visited. The answer I receive to "What would you like for dinner?" is quite often "Can we have White Castles?".
So that is going to wrap this up with this special food mike's own-white castle cheese sliders® recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
