Spicy Island Bison Burgers
Spicy Island Bison Burgers

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy island bison burgers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Island Bison Burgers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spicy Island Bison Burgers is something which I’ve loved my entire life. They’re nice and they look wonderful.

Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet. Give this fast food favorite a complete makeover resulting in a lower-fat, low-carb and nutrient-dense dish. These Spicy Bison Burgers make for a wonderful meal; they are packed with protein and great flavor.

To get started with this particular recipe, we must first prepare a few components. You can have spicy island bison burgers using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Island Bison Burgers:
  1. Make ready 1 lb. Ground Bison
  2. Prepare seasoning
  3. Get 2 pineapple rings
  4. Make ready 2 oz. cream cheese, softened
  5. Prepare 2 tbsp. diced, pickled jalapenos
  6. Make ready 2 Kings Hawaiian Burger Bunes

Here it is: the Spicy Island Bison Burger on a Kings Hawaiian bun…» Peppers and a black-bean topper give your backyard burger a spicy kick, while bison is surprisingly lean and juicy. To make burgers, brush olive oil on the grill grate and heat to high heat. Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. Im from the Midwest and joke because I cant season my food even the slightest bit if I have family coming over or they will I had a bison burger in Montana this past July and I cant stop thinking about how good it was.

Steps to make Spicy Island Bison Burgers:
  1. Form your ground bison into 2 equal sized patties. Season with your favorite burger seasoning.
  2. Stir jalapenos into cream cheese. Set aside.
  3. Place burgers and pineapple rings onto hot grill (approx. 300*F). Cook for approximately 6 minutes. Flip burgers and pineapples.
  4. After approximately 4 more minutes, place a spoonful of cream cheese onto the top of each burger. Place pineapple rings on top. Close grill and allow to cook for 2 more minutes.
  5. Place burgers on burger buns and serve.
  6. You'll probably have lots of leftover pineapple rings… might I suggest an excuse to make: Pineapple Upside Down Cake!

Spicy Garlic Tossed in Spicy Garlic Sauce, Topped with Beer Cheese Sauce and Jalapenos. Bison Street Burgers & Brews is good for groups, reservations, take out, and walk-ins are welcome. Buy Bison Burgers Online for Home Grilling. Fast delivery from Sayersbrook Bison Ranch. Juicy bison burgers will thrill your family and guests.

So that’s going to wrap it up with this exceptional food spicy island bison burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!