Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prawn and pork black burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prawn and Pork Black Burger is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Prawn and Pork Black Burger is something which I’ve loved my whole life.
Black burger Delicious hamburger with bread of black color isolated. Fishburger with prawns and F Fresh Fish burger with vegetables on a dark background. Close up woman holding delicious black burger with shrimps on wooden board in restaurant.
To get started with this particular recipe, we have to first prepare a few components. You can have prawn and pork black burger using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn and Pork Black Burger:
- Take 400 g minced pork 20% fat content
- Prepare 200 g raw king prawns roughly chopped
- Take 4 Spring Onions sliced
- Prepare Handful bean sprouts
- Prepare 4 tbsp oyster sauce
- Take 1 tbsp far soy sauce
- Get 1 tbsp rice wine
- Get 1 tsp mirin
- Get 1 tbsp toasted sesame oil
Add the bacon mixture and gently mix with your hands. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. This Filipino take on the classic Salisbury steak is best enjoyed over warm white rice. Arrange the pork burger patties on a serving plate.
Steps to make Prawn and Pork Black Burger:
- Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands
- Take a handful, about the size of a tennis ball and roll into a ball
- Flatten the balls out onto a piece of parchment paper and shape into burger patties
- Heat a cast iron pan to maximum heat on the hob
- Season each pattie with salt and cracked pepper
- Cook the burgers for 3 minutes each side or until thoroughly cooked through
- Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo
Top with mushroom gravy and chopped green onions. To make the burgers, rinse the prawns in cold water, then pat dry on kitchen paper. Scoop out half the prawn mixture with your hands and shape into a burger as well as you can (the mixture will be sticky). Press the burger into the crumbs, then flip over and pack crumbs around the sides so it's. For the pork and water chestnut lettuce cups, mix the mince in a bowl with the sesame oil, fish sauce, soy sauce, ginger and garlic.
So that’s going to wrap it up with this special food prawn and pork black burger recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
