Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, king cluck turkey burgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for King Cluck Turkey Burgers. After many trials I finally came up with a flavorful, juicy turkey burger that kids and even carnivores will love. This burger is truly the King of all Turkey Burgers!
King Cluck Turkey Burgers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. King Cluck Turkey Burgers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have king cluck turkey burgers using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make King Cluck Turkey Burgers:
- Get 3 lbs ground turkey
- Get 1/2 cup plain bread crumbs
- Take 1/2 cup yellow onion minced fine
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon seasoned salt
- Make ready 1 teaspoon black pepper
- Make ready I teaspoon red pepper flakes
- Take 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Take 1 teaspoon dried thyme
- Take 1 teaspoon dried rosemary
- Get 3 tablespoons Worcestershire sauce
- Prepare 1 large egg, beaten
- Prepare 2 tablespoons olive oil
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Steps to make King Cluck Turkey Burgers:
- Mix all the ingredients together until thoroughly combined.
- If you have time, chill mixture in the freezer for at least 1 hour. Chilling the mixture will firm it up, increase the flavor and make shaping patties easier. Go to next step.
- Form mixture into patties of desired size. If you keep them fairly thick, they will be moister.
- Pour olive oil into a non stick skillet (I use cast iron)on medium high. Heat oil until very hot but not scorching.
- Place patties in skillet without moving until bottom side is brown and crusted - about 5 minutes.
- Turn patties over, reduce heat to medium and cook 6 to 8 mins longer or until center is no longer pink and juices run clear.
- Serve on hamburger buns with mayo, ketchup, Dijon mustard, cheese, pickles, lettuce and tomato or whatever you like. Yum! Nothing is written in stone. Add or delete spices or different herbs and veggies and MAKE THIS RECIPE YOUR OWN!
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