Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, spinach breakfast muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Breakfast Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach Breakfast Muffins is something which I’ve loved my entire life.
Healthy Spinach + Banana Toddler Muffins. These healthy egg muffins with spinach are also low carb and ketogenic friendly and perfect for breakfast on the go. Instead, make these breakfast egg muffins with mushrooms and spinach - the recipe makes a lot - perfect for a company!
To get started with this particular recipe, we must first prepare a few components. You can cook spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Breakfast Muffins:
- Take 10 eggs
- Make ready 1/4 cup milk
- Prepare 1/8 teaspoon salt
- Prepare 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Make ready 1 tablespoon dried minced onions
- Take 1 (10 ounce) box chopped spinach, thawed and drained well
- Prepare Butter cooking spray
- Get Condiments of your choice
The perfect keto breakfast recipe for on the go. We like the flavor best when the muffins have had some time to cool. Great breakfast or snack or both. Thank you so much for this perfect and easy recipe.
Steps to make Spinach Breakfast Muffins:
- In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
- Spray a muffin pan with butter cooking spray….
- Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
- Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
- Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰
These bacon spinach breakfast frittata muffins are paleo and a great healthy addition to. Here's how to make Spinach Muffins that everyone loves! My kids love the bright green color, and they taste amazing. Spinach Scramble Egg Muffins Recipe - Quick healthy breakfast egg muffins, with spinach, low fat cream cheese, and spice for a breakfast scramble on the go! With spinach, cherry tomatoes, capsicum / bell peppers and pops of feta, these are great grab ' go breakfast muffins that will keep you fuller for longer.
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