Egg Potato Omelette
Egg Potato Omelette

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg potato omelette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Potato Omelette is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg Potato Omelette is something which I’ve loved my entire life.

Alpine OmeletteThe Girl Loves To Eat. The cooked potatoes absorbs the egg and it's just SO moist. I find that the dish tastes After adding egg and pushing potatoes down so they're submerged as much as possible, I cover the.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg potato omelette using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato Omelette:
  1. Get 5 pieces Potatoes
  2. Make ready 4-5 eggs
  3. Prepare 5 Tbsp oil
  4. Get 1 Large Onion
  5. Prepare 1 bunch Coriander/Dhania
  6. Make ready Black pepper
  7. Get Curry powder
  8. Make ready Chillies spice
  9. Take 1 piece fresh chillies
  10. Prepare to taste Salt

If you are an egg lover and want to try something new, then Mashed Potato Omelette can be the right choice for you. This scrumptious recipe is prepared with simple ingredients like potatoes, eggs. Egg White Omelette Recipe with Bacon Mushroom Spinach. This fluffy egg white omelette is loaded with bacon, mushrooms, cheese, and fresh spinach which softens perfectly inside the omelette.

Instructions to make Egg Potato Omelette:
  1. First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water
  2. Then after washing the peeled potatoes, dry them with a kitchen towel
  3. Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt
  4. Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes
  5. On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well
  6. Remove the potatoes from then pan and add into the mixture of eggs in STEP 5 then continue mixing in the bowl, then you return your pan and add the 3 Tbsp of oil
  7. Pour your mixture, lower the heat and cover with the lid to cook then turn the other side again
  8. When you can serve with your Hot coffee or fresh soda or Juice

Omelets, made of beaten eggs fried in fat in a pan, have likely been eaten in Europe since medieval times. Pour the egg and potato mixture into the pan. It will bubble up a little at the sides. Spanish omelette with potato, egg and onion, accompanied by olive oil. Spanish Potato and Chorizo Sausage Omelette.

So that is going to wrap it up with this exceptional food egg potato omelette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!