Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, afgani omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Afgani omelette is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Afgani omelette is something which I’ve loved my whole life.
Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. Hello guys Assalam u Alaikum Today in this video I can show you how to make Afghani omelette.
To begin with this particular recipe, we must prepare a few ingredients. You can cook afgani omelette using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afgani omelette:
- Prepare 3/4 eggs
- Prepare 2 tbsp oil
- Prepare 1 potato
- Get 1 tomato
- Prepare 1 onion
- Prepare To taste Salt
- Prepare 1/2 tsp ground black pepper
- Get To taste Corriandar,spring onion for garnishing
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Steps to make Afgani omelette:
- Heat the pan,add oil.
- Add potato (1/2 inch cubed).Saute, then add salt and 2-3 tbsp of water and cover for 2 minutes in a medium high heat.
- After 2 minutes, uncover and add onion, potato and ground black pepper.again cover until the water dried up and boil the potato.
- Add eggs one by one, sprinkle some salt and cover for 4-5 minutes over lower medium heat.
- Turn of the heat, add some spring onion,corriandar leaves and dash of ground pepper for garnishing.
- Ready to serve.
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