Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate french toasts with caramelized bananas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate French Toasts With Caramelized Bananas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate French Toasts With Caramelized Bananas is something which I have loved my entire life.
For the caramelized bananas: Melt the butter in a medium nonstick pan over medium heat. Serve the French toast piping hot, topped with spoonfuls of the caramelized bananas. Variation: Sliced apples, pears, nectarines or peaches are all meltingly delicious when caramelized in butter and sugar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate french toasts with caramelized bananas using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate French Toasts With Caramelized Bananas:
- Make ready 4 Wholewheat bread slices
- Get 2 Bananas –
- Make ready 1/2 cup Milk-
- Get 1/2 cup Brown sugar –
- Prepare 1 tsp Vanilla extract-
- Make ready 1 tsp Coco powder-
- Get As needed Butter-
- Take As needed Fresh blueberries & blackberries-
- Prepare As needed White chocolate chips-
Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. Top with caramelized bananas for an. This breakfast-for-dinner recipe of Banana-Chocolate French Toast is great for a topsy-turvery meal that kids will love.
Instructions to make Chocolate French Toasts With Caramelized Bananas:
- Melt butter in a pan. Cut one banana into thin long slices. Add the banana slices into the pan and fry it for 1-2 mins until caramelized on both sides. Remove from pan and keep aside. In a small bowl, mash the banana with a fork. To this add, brown sugar, milk, coco powder, and vanilla extract, and mix well.
- Dip the bread slices in the prepared mixture. Melt butter in a pan. Place the dipped bread slices on the pan and fry both sides until crispy. Place the caramelized banana on the fried toast and garnish with fresh berries & chocolate chips. Serve your breakfast toast with a bright smile!
Caramelized Banana French Toast is a decadent french toast with homemade caramel sauce and bananas, an easy to make gourmet breakfast you can make at home. Allison had a heavenly french toast sprinkled with bananas and topped with a creamy caramel syrup. An indulgent treat for when you're in need of a sweet fix - chocolate and banana sandwiched in fried bread. Whisk the remaining cream and fold in the chocolate mixture. Serve on the side of the toast.
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