Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, for breakfast: curry, mayonnaise and corn on toast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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For Breakfast: Curry, Mayonnaise and Corn on Toast is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. For Breakfast: Curry, Mayonnaise and Corn on Toast is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook for breakfast: curry, mayonnaise and corn on toast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make For Breakfast: Curry, Mayonnaise and Corn on Toast:
- Get 1 slice Sliced bread
- Prepare 1/2 tsp Curry powder
- Make ready 1 tsp Mayonnaise
- Take 1 Corn kernels
- Get 1 slice Sliced cheese
- Prepare 1 if you have some Parsley
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores. Cheesy Corn Korean Corn Cheese Recipe &… The signature of Korean street toast and what makes it different than any other egg sandwich out there is amount of veggies and the sweet flavor.
Instructions to make For Breakfast: Curry, Mayonnaise and Corn on Toast:
- Mix curry powder and mayonnaise together, and spread on the bread.
- Scatter as much corn as you like.
- Add the cheese, and toast in an oven until the cheese melts.
- Sprinkle with parsley to taste and it's done.
I use Japanese Kewpie Mayonnaise, you can find at your local Asian grocery store or online! http. Corn and Mayo Sandwich, Corn Mayonnaise Sandwich. Easy Corn and Mayonnaise Sandwich recipe. Heat an iron pan or a sandwich maker and toast the sandwich slightly on both sides and serve. Easy Korean toast - Korean egg toast recipe!
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