English Muffins Using Handmade Circular Molds
English Muffins Using Handmade Circular Molds

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, english muffins using handmade circular molds. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

English Muffins Using Handmade Circular Molds is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. English Muffins Using Handmade Circular Molds is something which I’ve loved my whole life. They are fine and they look fantastic.

My english muffins came out great except the interior texture of the muffin was more the consistancy of a bagel rather than an english muffin. The inside was more dense and did not have the "holes" an english muffin has. The flavor was very good though.

To get started with this particular recipe, we have to first prepare a few components. You can have english muffins using handmade circular molds using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make English Muffins Using Handmade Circular Molds:
  1. Take 150 grams Bread (strong) flour
  2. Get 1 1/2 grams Instant dry yeast
  3. Take 10 grams Sugar
  4. Take 2 grams Salt
  5. Make ready 15 grams Shortening ( or unsalted butter )
  6. Prepare 15 grams Cornmeal ( for the dough )
  7. Prepare 50 grams Water (35℃)
  8. Take 60 grams Milk (35℃)
  9. Prepare To finish:
  10. Make ready 1 Cornmeal

Make your own English muffin rings using foil that is greased. Secure it with another little strip of foil wrapped around where the ends come together. Easy English Muffiins in the Bread Maker. This easy recipe for english muffin bread is perfect for you.

Instructions to make English Muffins Using Handmade Circular Molds:
  1. First, make the circular mold with a quart milk carton. Cut open the milk carton, then ut off the bottom part.
  2. Cut one side of the milk carton, including the top part, into half lengthwise. Do the same for another 2 sides and make 6 strips (or 8 strips) in total.
  3. Cover each strip with aluminum foil.
  4. Make them into a ring shapes with the ends overlapping about 5mm, and staple the ends together. Done! You can use them many times until they are worn out.
  5. Knead the dough until the surface of the dough becomes smooth. Add shortening after a while.
  6. Let the dough rise at 40℃ for about 50 minutes, or until the dough is about double in size.
  7. Divide the dough into 6 pieces and make them into balls.Make sure not to let them get dry, and let the dough sit for about 10 minutes.
  8. Reshape the balls again, and coat them completely with corn meal.
  9. Place the circular molds on a baking sheet lined with parchment paper. Place the dough seam-side down in the middle of the circular molds.
  10. Place a sheet of parchment paper on the circular molds and place another baking sheet on top.
  11. Press the dough like in the picture with the baking sheet and let it rise again at 40℃ for 20 to 30 minutes. Preheat the oven.
  12. Bake in a 190℃ oven for 13 minutes with the baking sheet still laid on top. If they aren't brown enough,bake for another 1 to 2 minutes.

We LOVE english muffins around these parts. Remove the muffins from the griddle (or oven), and let them cool thoroughly before enjoying. Remember: use a fork to split, not a knife to cut. After having made this recipe twice as written (fantastic in its own right) I changed it up and used the dough recipe for your English muffin bread. We like our Egg McMuffins around here, albeit homemade with our preferred ingredients: whole wheat (or homemade sourdough) English muffins, a slice of thick Tillamook cheddar cheese, a meat, perhaps, like Canadian bacon, and finally—that perfectly-fried, perfectly-shaped egg.

So that is going to wrap it up for this exceptional food english muffins using handmade circular molds recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!