Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini oatmeal muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them! My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins.
Zucchini Oatmeal Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Zucchini Oatmeal Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Get 1 cup shredded zucchini
- Prepare 1/2 cup sugar
- Take 1/2 cup brown sugar
- Make ready 1/3 cup vegetable oil
- Get 2 eggs
- Prepare 1 tsp. vanilla
- Get 1 cup flour
- Get 1/2 cup oats
- Prepare 1/2 tsp. baking powder
- Get 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Get 1/2 tsp. nutmeg
- Prepare 1 tsp. cinnamon
Nice and crusty on top (even after freezing and reheating in the microwave). I love zucchini bread, but I like the convenience of a muffin. add two mashed bananas to the batter to make them Banana Zucchini Oatmeal Muffins. Tips for making the best Zucchini Carrot Oatmeal Muffins These muffins are already pretty dense with the oatmeal and the whole wheat, so you want to keep this in mind when mixing. These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast.
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
They are made with no refined sugar, oil or flour and are perfect for meal planning on the go. Great to have on hand for a quick breakfast. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. This recipe has gone through quite an evolution.
So that is going to wrap it up with this special food zucchini oatmeal muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
