Shahi tukda French toast
Shahi tukda French toast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shahi tukda french toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi Tukda French Toast With Mango Coulis Sunny Side Up with chef Chinu Food Food Shahi Yukra French Toast With Mango Coulis Ingredients - Milk Sugar Soffron Cardamom Clove Powder Bread Sugar Syrup Bowl Milk. French toast is a classic dish typically made with bread slices dipped in a mixture of milk and eggs whisked together. The dish is also known as Bombay.

Shahi tukda French toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shahi tukda French toast is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have shahi tukda french toast using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shahi tukda French toast:
  1. Prepare 4 bread slices
  2. Take 1/2 cup sugar syrup
  3. Take 1/2 cup milk
  4. Make ready As required Ghee
  5. Prepare 400 ml milk
  6. Take 1/4 cup sugar
  7. Get Few saffron strands
  8. Get 1/2 cup strawberries
  9. Prepare 2 tsp sugar
  10. Prepare 1 tsp water
  11. Prepare as needed Pistachios,for garnish

Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it. Try this Shahi Tukda on this. Shahi Tukda Recipe with step by step photos.

Steps to make Shahi tukda French toast:
  1. Add milk,saffron strands and sugar to a thick bottom pan.
  2. Stir it well on medium or low flame till you get a Rabri.
  3. Add strawberries,water and sugar in another pan.
  4. Stir on low flame till strawberries are soft and the mix is a little thick.
  5. Cut the bread slices with a cookie cutter into round shapes.
  6. Heat ghee in a non stick flat pan.
  7. Dip the bread slices in a sugar syrup and then milk and then fry in the ghee till golden brown on both sides.
  8. To serve,lat the bread slices on a plate,add Rabri and then strawberry compote.
  9. Garnish with pistachios and serve.

Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with Keep all the toasted bread side. Shahi Tukda Recipe also popularly known as Shahi Toast or Double Ka Meetha dessert. We had learned to make this rich royal Mughlai dessert in the traditional Shahi Tukda Recipe is easy to cook with the ingredients normally available at our home. It's taste similar to Gulab Jamun if cooked well. This shahi tukda recipe is an absolute must for every sweet lover.

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