Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peaches n cream muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! Be the first to review this recipe.
Peaches N Cream Muffins is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Peaches N Cream Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Peaches N Cream Muffins:
- Get Muffin Mixture:
- Take 1 stick unsalted butter, softened
- Take 1/2 cup brown sugar
- Take 1/4 cup sugar
- Take 2 eggs
- Get 1/2 cup sour cream
- Make ready 2 tsp. vanilla extract
- Get 1 3/4 cup flour
- Get 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Make ready 1/2 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Make ready 1/4 tsp. salt
- Take 3 Tbsp. milk
- Prepare 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Prepare Crumb Topping:
- Take 1/3 cup brown sugar
- Take 1 Tbsp. sugar
- Make ready 1 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Take 1/2 stick unsalted butter, melted
- Get 2/3 cup flour
- Get Cream Cheese Icing:
- Make ready 1/2 pkg. (4 oz.) cream cheese, softened
- Get 1/2 cup powdered sugar
- Make ready 1 tsp. vanilla extract
- Prepare 2 Tbsp. milk
If your kids are having a hard time waking up in the morning, just pop these muffins in the oven. We hope these peaches n' cream muffins make the first day of school a special one. Enjoy and hurry up-you don't want to miss the bus These muffins are light and have a special cream cheese and peach filling. The fresh peaches add bursts of juicy, fruity deliciousness.
Steps to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! 🍑
How to Make Southern Peaches 'n Cream Praline Muffins. Divide muffin batter into cups; evenly sprinkle pecan-oat mixture on top. Sprinkle generously on top of muffins. Peaches 'n' Cream is a simple, traditional and delicious summertime dessert and they also make the perfect muffin combination. But hey, wherever you live and whatever the season, Peaches and Cream are the perfect combination for a treat anytime.
So that is going to wrap it up for this exceptional food peaches n cream muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
