Cottage cheese scramble on toast
Cottage cheese scramble on toast

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage cheese scramble on toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

When buying cottage cheese, be sure to check your label for ingredients. We used Daisy Brand cottage cheese because the only ingredients are We whipped up a few of our favorite Cottage Cheese Toast ideas! Whilst eggs, stir in the cottage cheese, salt & pepper.

Cottage cheese scramble on toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cottage cheese scramble on toast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cottage cheese scramble on toast using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese scramble on toast:
  1. Get 150 grams Cottage cheese: , crumbled
  2. Take 1 Onion: , thickly sliced
  3. Prepare ½ Capsicum/ green pepper: ,
  4. Get ½ inches cut into slices about in length
  5. Prepare 1 Tomato:
  6. Take ½ inches cut into slices about in length
  7. Get 1 1/2 tbsp Ghee/oil
  8. Prepare 1/2 tsp Cumin seeds
  9. Take 1 tsp Salt
  10. Take 1 Green chili: , chopped (optional)
  11. Make ready 2 tbsp Green coriander: , chopped
  12. Take To serve
  13. Take 4 Multigrain bread slices

I love scrambled eggs and I love cottage cheese so I thought this recipe would be a no brainer. I served this with fresh tomato slices and whole grain toast. Paneer Bhurji (Turmeric Cottage Cheese Scramble) makes for a filling breakfast that can be enjoyed with toast! Its Indian Cheese at its best and deserves multiple remakes Don't think that this recipe for paneer bhurji ends here.

Instructions to make Cottage cheese scramble on toast:
    1. Heat ghee in a kadai/ wok and add cumin seeds, once they turn light golden add the sliced onions.
  2. Let the onions turn translucent and add the green chilies, tomatoes, capsicum and salt. Give it a good mix, cover and cook till the tomatoes are a little soft.
  3. Now add the crumbled cottage cheese and green coriander. Mix well.
  4. Toast the bread slices and serve along with the cottage cheese scramble.

While the best and my favorite way is to have this with buttery toast, I also. Chilli Cheese Toast on Tawa Masterchefmom. Sprinkle liberally with desired optional ingredients. Toast your bread until crispy, smother a layer of smooth cottage cheese or cream cheese over. Top with sliced figs and drizzle honey and or olive oil over.

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