Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread pakoda (famous breakfast of mumbai). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread Pakoda is Indian snack. it is very famous in mumbai stalls, they call it as Katlet, it is made up of two bread slices cut in half and potato stuff is. Friends ajki recipe Stuffed Bread Pakoda ye Mumbai ka famous snacks he. ye thodi spicy hoti he,Rainy season ki perfect snacks he, meri favourite snacks he. Amazing, Delicious and Mouth watering street food of Mumbai which is now so famous world wide.
Bread pakoda (famous breakfast of Mumbai) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bread pakoda (famous breakfast of Mumbai) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread pakoda (famous breakfast of mumbai) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda (famous breakfast of Mumbai):
- Get 6-8 Bread Slices Cut diagonally into triangles
- Make ready 1 cup Besan/Chickpea flour
- Prepare 2 tsp Lemon Juice
- Prepare 1/4 tsp Baking Soda
- Make ready to taste Salt
- Prepare 1 tsp Green Chilli Finely Chopped
- Take 2 tbsp Fresh Coriander Finely Chopped
- Make ready 1 tsp Ajwain
- Make ready 1/2 tsp Turmeric Powder
- Get as required oil for frying
Photo "Bread pakoda is a famous North indian snack." can be used for personal purposes according to the conditions of the purchased Royalty-free license. Bhaji pav: Mumbai's hottest selling street food, kanda bhaji '(onion pakodas)' or batata bhaji (potato pakodas) as they are commonly known, usually sell like hot cakes. Stuffed between fresh pavs with some tamarind and garlic chutney added for that extra flavour. Palak Bread Bajji Recipe, Palak Pakoda , How To Make Palak Bread Bajji Recipe.
Instructions to make Bread pakoda (famous breakfast of Mumbai):
- Mix all the ingredients except bread slices in a bowl. - Add water and make a batter. - Batter should be just thin enough to coat the back of a spoon.
- Heat oil for frying. - Once the oil is hot, simmer the heat to medium-low. - Dip the bread slices in the batter and drop them in hot oil. - Deep fry until golden brown from both the sides. - Drain on a tissue lined plate. - Serve hot with coriander chutney. - Do not overcrowd the pan while frying the pakora.
Palak bread bajji is a delicious and crispy snack prepared with spinach leaves. Amazing, Delicious and Mouth watering street food of Mumbai which is now so famous world wide. I love to eat Vadapav most often than the other street foods of India. Read latest Pakoda articles, watch Pakoda videos and much more at NDTV Food. About Vegetable Pakoda Recipe: The most loved monsoon snack across the country, pakodas are quick as well as easy to cook.
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