Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast muffins with bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
See more ideas about Food, Food recipes and Breakfast. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins in my cookbook.
Breakfast Muffins with Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Breakfast Muffins with Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook breakfast muffins with bread using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Muffins with Bread:
- Take Any left over vegetable
- Take 2 Bread . slices per muffin
- Get Cheese Spread .
- Get 1/4 cup Milk ….
- Prepare Butter .
Quick bread is basically a muffin in loaf form. What I love about this sweet breakfast treat is that you have a little more control over serving size and can stretch it far. I always slice the bread before serving; when there are a lot of guests, I go one step further by halving the slices. If you like your muffins a little sweeter, use the optional crumb topping.
Instructions to make Breakfast Muffins with Bread:
- Place the slices on a cutting board and remove the edges of the bread.
- Put a little cheese spread on it.
- Place one of the slices on the cup cake tin [You might want to butter it, in case it is an aluminum one. I used Silicon one.
- Add about a spoonful on the veggie in the center and carefully push the bread in, keeping the vegetables in the center.
- Half the other slice and lightly cover the no-bread edges of the muffin tray. Soak the bread edges in milk and place on top. These shall turn nice and golden in the oven.
- Put some butter [A teenie tiny dollop] on the muffin and it is ready to bake.
- Repeat process for others.
- Bake in a pre heated 180 C oven for 15 min or until nice golden brown on top.
These will not rise a whole bunch. If desired, sprinkle on the crumb topping. These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! Quick & easy low carb breakfast muffins with spinach and feta.
So that is going to wrap this up for this special food breakfast muffins with bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
