Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast frittata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Breakfast Frittata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Breakfast Frittata is something that I have loved my whole life.
Frittatas have saved me on more hungry weeknights than I care to count. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Frittata:
- Take Plant based sausages or any vegetarian meat
- Prepare 1 onion
- Prepare 1 red bell pepper, diced
- Take 1 zucchini, diced
- Take 3 cups kale, chopped
- Get Basil leaved, shredded
- Take 12 eggs
- Prepare .5 cup half and half
- Prepare 8 oz mozzarella cheese
- Make ready Italian seasoning
- Make ready Salt and pepper
- Make ready Olive oil
The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! These Italian, egg-based dishes are perfect for breakfast. Find a frittata recipe from the list below to add to your breakfast menu!
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. I had this Frittata for breakfast yesterday. N and I literally fought over it because we both wanted the bigger share. A breakfast frittata is the home cook's best friend. Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan.
So that’s going to wrap it up for this special food breakfast frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
