Bread Upma- leftover sides of the bread- breakfast dish
Bread Upma- leftover sides of the bread- breakfast dish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bread upma- leftover sides of the bread- breakfast dish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Upma, is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. You will also thoroughly enjoy the unique texture of this upma, which can be had as a breakfast or evening snack. Bread Upma Recipe with step by step photos.

Bread Upma- leftover sides of the bread- breakfast dish is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bread Upma- leftover sides of the bread- breakfast dish is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread upma- leftover sides of the bread- breakfast dish using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Upma- leftover sides of the bread- breakfast dish:
  1. Make ready 1 cup sides of bread
  2. Get 1 chopped tomato
  3. Take 1 chopped onion
  4. Make ready 1 green chilli
  5. Prepare 1 pc ginger
  6. Prepare 1 tsp urad dal
  7. Make ready 1/2 tsp cumin seeds
  8. Get 1/2 tsp mustard seeds
  9. Make ready 1/4 tsp hing
  10. Make ready leaves few curry
  11. Take 1/4 tsp haldi
  12. Get 1/2 tsp red chilli powder
  13. Prepare 1/4 tsp black salt
  14. Take 1/4 tsp pav bhaji masala
  15. Make ready salt as per taste
  16. Make ready 1 tsp red chilli sauce
  17. Get 1 tsp tomato ketchup up
  18. Prepare 1-2 tsp oil/butter

Bread Upma is one of the peppiest ways to have bread snack for breakfast! Made from chillies, onions, tomatoes and spice powders and perked up You can also make bread upma for breakfast when you are bored of having regular rava upma for breakfast and want to give it a change by trying. Bread upma is essentially a bread pieces sauteed in spices. It is easy to prepare and instant healthy dish for breakfast but its so versatile that its a welcome treat at It can be eaten at any time of the day.

Steps to make Bread Upma- leftover sides of the bread- breakfast dish:
  1. Chop the sides and veggies
  2. Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute
  3. Add onion and cook till it becomes soft.. add tomatoes and cook
  4. Add all the spices and mix well
  5. Add sauces and mash the tomatoes
  6. Add 1-2tbsp water and bread pieces and mix well
  7. Serve and garnish with coriander leaves

This recipe prepares bread as an upma and goes through same process as making rava upma. Realistically speaking, bread upma is nothing like the classic rava upma. But it's so convenient and are we all not looking for easy breakfast ideas? For the bread upma, the bread is cut into small pieces and then cooked along with a masala made of onion, tomatoes, ginger, curry leaves, mustard seeds. Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, Kids do enjoy this recipe.

So that’s going to wrap this up with this exceptional food bread upma- leftover sides of the bread- breakfast dish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!