Bacon and Cheese Breakfast Cups
Bacon and Cheese Breakfast Cups

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon and cheese breakfast cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Cheese Breakfast Cups is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bacon and Cheese Breakfast Cups is something that I have loved my whole life.

These Bacon Egg & Cheese Cups are so versatile! Just lay that bacon along the bottom of your pan, prebake it a bit in the oven and assemble one giant cup! Bacon, Egg & Cheese Breakfast Pizza!!

To get started with this particular recipe, we must prepare a few components. You can have bacon and cheese breakfast cups using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon and Cheese Breakfast Cups:
  1. Prepare 1/4 cup bacon bits cooked
  2. Take 4 slices bread
  3. Make ready 2 Tablespoon Mayonnaise
  4. Take 1/3 cup shredded cheddar cheese
  5. Make ready 1/3 cup green onion chopped

Can you go wrong with those ingredients? These cheese bacon egg cups are easy to make with just three ingredients! Bake them in a muffin pan for a fun handheld breakfast treat. When I make something I like, I tend to make it several times in a row, trying out different variations.

Steps to make Bacon and Cheese Breakfast Cups:
  1. Use a rolling pin to lightly flatten each slice of bread. Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Roll them up.
  2. Cut each roll in half and place them inside muffin tins.
  3. Place the muffin tins in the fryer basket. Air fry at 350F (175C) for about 4-5 minutes. Sprinkle some more cheese on top and air fry again at 350F (175C) for about 3 minutes until the cheese turns slightly golden.

Evenly distribute the cheese over the veggies and bacon. Pour the eggs over the cups to near the top of the muffin tin. Make a dozen of these and freeze the extras for a protein-packed breakfast on busy weekday mornings! My kids loved this little breakfast in a cup. I LOVE drizzling some good hot sauce over mine, definitely give it a try if you like things spicy 🙂 Have a Here's the lowdown….press your english muffin inside Texas Size Muffin cups, line inside with bacon, sprinkle inside with cheese, break an egg inside.

So that’s going to wrap this up for this exceptional food bacon and cheese breakfast cups recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!