Iz's Vegan Apple Cinnamon Scones
Iz's Vegan Apple Cinnamon Scones

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, iz's vegan apple cinnamon scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers. Cure yourself of the winter blues with this tasty treat, fresh from the oven! How to make Vegan Apple Cinnamon Scones with step photos.

Iz's Vegan Apple Cinnamon Scones is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Iz's Vegan Apple Cinnamon Scones is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:
  1. Take 2 cups bread flour
  2. Make ready 1.5 tablespoons baking powder
  3. Take .5 tsp baking soda
  4. Make ready 1 tsp cinnamon
  5. Take 1 cup sugar in the raw
  6. Take .5 tsp salt
  7. Make ready 1 cup quick oats
  8. Make ready 8 ounces margarine (1 stick)
  9. Take 1/2 granny smith apple
  10. Get 1/4 cup raisins
  11. Prepare 3/4 cup almond milk

Truth be told, it was the glaze that came to fruition first. I was playing around in the kitchen and created this incredible cinnamon glaze that I. Special Diet Notes: Apple Cinnamon Vegan Scones. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan For gluten-free vegan scones, you can trial your favorite gluten-free flour blend.

Steps to make Iz's Vegan Apple Cinnamon Scones:
  1. Core, peel and chop apple
  2. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
  3. Add margarine.
  4. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
  5. Add apple and raisins and mix together.
  6. Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
  7. Put some flour on a flat surface.
  8. Place dough onto flour and sprinkle top of dough with more flour.
  9. Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
  10. Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
  11. Cut the circle in half
  12. Cut the half circle into three pieces
  13. Repeat with the other half
  14. Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
  15. Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
  16. Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %

If you opt to use a gluten-free flour blend that doesn't contain any. Today's apple and cinnamon scones recipe yield ultra-thick and buttery scones with soft flakey centers. The ultimate texture and flavor combination. I have already shown you how to make soft scones. I took my plain scone recipe and added bits of crunch apple and cinnamon to make the.

So that is going to wrap this up with this exceptional food iz's vegan apple cinnamon scones recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!