Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, biscuits and gravy breakfast bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Increase to medium-high, bring to a simmer, stirring until gravy is thickened. Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com.
Biscuits and gravy breakfast bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Biscuits and gravy breakfast bake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and gravy breakfast bake:
- Make ready 1 lb hot or mild country sausage
- Prepare 6 eggs beaten with a little salt
- Make ready 8 oz cheese of choice, I used cheddar, shredded
- Make ready 2 1/4 cup baking mix
- Make ready 2/3 cup milk
- Get 4 tbsp butter or margarine
- Get 2 white country gravy packets
- Make ready 2 cups water
I love using Borden® Cheese Thick Cut Shreds when I make my Biscuit and Gravy Casserole. This biscuits and gravy recipe is the ultimate breakfast comfort food! The soft, fluffy biscuits paired with the creamy sausage gravy are a match Prepare the biscuit dough prior to making the gravy. Then place in oven and bake as directed.
Steps to make Biscuits and gravy breakfast bake:
- Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
- In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
- In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
- In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!
While the biscuits are baking, get started on the gravy. This biscuits and gravy recipe features soft biscuits and flavorful gravy. Brush egg yolk onto each biscuit. Traditional biscuits and gravy feature breakfast biscuits smothered by a creamy, white gravy (usually milk-based) that is speckled with The dry ingredients are a simple mixture of all-purpose flour, baking soda and baking powder, and salt. The ingredients are whisked together and it's time.
So that’s going to wrap this up for this exceptional food biscuits and gravy breakfast bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
