Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry cornbread muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry Cornbread Muffins is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Blueberry Cornbread Muffins is something which I have loved my entire life. They are nice and they look wonderful.
Place oven rack in center of oven. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.
To begin with this particular recipe, we must prepare a few components. You can have blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cornbread Muffins:
- Get 1/2 cup cornmeal
- Make ready 1/2 cup flour
- Prepare 1/4 cup sugar
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Prepare 1/2 cup water
- Make ready 1 cup blueberries
- Take Substitute
- Make ready Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and. These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam.
Steps to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy blueberries peppered throughout. Mixing blueberries into the batter makes corn bread muffins seem lighter, moister, and definitely more fun, as if the jam's been baked right in. Moist, rich and heavenly cornbread muffins bursting with juicy blueberries. Perfect as breakfast, snack or even a side dish!
So that’s going to wrap this up with this special food blueberry cornbread muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
