Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing. A brown sugar-walnut crumble was completely necessary though.
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Prepare 2 cups fresh fig puree
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp sea salt
- Prepare 1 cup brown sugar
- Prepare 1 large egg
- Prepare 1 tsp vanilla extract
- Make ready 2 cups fresh ground whole wheat flour
- Prepare 2 tsp cinnamon powder
- Take Additional brown sugar
I promise you, these Apple Muffins with Cinnamon Sugar Crumble Topping have it all. They are tender with a moist larger crumb, studded with juicy apple bits, and topped with The recipe's flour consists of nearly half whole wheat, giving the muffins a deeper flavor and slightly heartier texture. Top each slice of brown sugar peach crumble pie with vanilla ice cream! Homemade peach crumble pie features a buttery, flaky crust and a fresh, tender peach filling.
Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
- Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
- Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
- Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.
Topped with a cinnamon spiced brown sugar crumble, you'll love the flavor and texture of each bite! These muffins are made with whole wheat flour and contain blueberries! Whole Wheat Carrot Muffins are a healthier alternative to the regular carrot muffins. Packed with carrots & chopped pecans ✓ super moist and soft due to the addition of applesauce and brown sugar. ✓ filled with carrots and chopped pecans. I added some chopped pecans to these muffins.
So that is going to wrap it up with this special food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
