Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, foamy omelet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
La Mère Poulard Tokyo whips up the fluffiest French omelets. The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at.
Foamy omelet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Foamy omelet is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook foamy omelet using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Foamy omelet:
- Prepare 4 eggs
- Take 1/2 teaspoon salt
- Prepare Pepper
- Prepare 4 tablespoons Half and half
- Prepare 2 tablespoons butter melted over hot water
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Instructions to make Foamy omelet:
- Beat yolks until creamy add seasoning and milk
- Beat whites of eggs until stiff cut and fold into egg mixture
- Put butter in frying pan pour in omelet and cook slowly
- When set and slightly brown place in broiler to dry top
- Fold and serve immediately
- Garnish with parsley and current jelly
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