Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry Muffins is something which I have loved my whole life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this recipe, we must first prepare a few components. You can cook blueberry muffins using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Take 1 1/4 cups flour
- Get 1/3 cup sugar
- Make ready 2 tsp baking powder
- Take 1/4 teaspoon salt
- Get 2 eggs
- Make ready 4 tbsp melted butter
- Get 3/4 cup milk
- Take 1 tsp vanilla extract
- Get 1 tsp grated lemon rind
- Prepare 1 cup fresh blueberries
These delicious blueberry muffins are super moist and have an easy crumble topping. They're soft, tender, and packed with fresh berries. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
Steps to make Blueberry Muffins:
- Preheat the oven to 400F grease a 12 cup muffin pan (I used joe’s silicone muffin cups, greased inside and placed in my old muffin pan). Sift the flour, sugar, baking powder and salt into a bowl.
- In another bowl. Whisk the eggs, blend, add melted butter, milk, vanilla and lemon rind, stir to combine
- Make a well in the dry ingredients and pour in the egg mixture. Stir until just flour is moistures, don’t over stir. Add blueberries, just fold in. Spoon the batter into the cups, leave room for the muffins to rise.
- Bake u til tops spring back when touched lightly, 20- 25 minutes.
These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. Blueberries were on sale and I. Try the best blueberry muffin recipe.
So that is going to wrap it up with this exceptional food blueberry muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
