Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana chocolate chips muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana chocolate chips muffins is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana chocolate chips muffins is something that I have loved my entire life.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
To get started with this particular recipe, we have to prepare a few components. You can cook banana chocolate chips muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana chocolate chips muffins:
- Get 2 cups all purpose flour
- Make ready 4 ripped bananas
- Make ready 1 cup chocolate chips
- Get 2 eggs
- Prepare 1/2 cup melted butter
- Make ready 1/2 cup sugar
- Prepare 1/4 cup milk
- Get 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1 tsp cinnamon powder
- Prepare 1/4 tsp salt
Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
Instructions to make Banana chocolate chips muffins:
- Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius.
- Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips.
- Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures.
- Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins.
- Cool the muffins for about 10 minutes, then they are ready.
These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. I used chocolate chunks instead of chocolate chips but either one will do. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. But I reckon any granulated sugar would work here. So I hope you will totally love these vegan banana chocolate chip muffins!
So that’s going to wrap this up for this exceptional food banana chocolate chips muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
