Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast egg cups. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast Egg Cups is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Breakfast Egg Cups is something that I’ve loved my entire life. They are fine and they look wonderful.
This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat. Egg Breakfast Cups. featured in Recipes For A Healthy And Hearty Breakfast.
To begin with this recipe, we must first prepare a few components. You can have breakfast egg cups using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Egg Cups:
- Make ready 10 eggs
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon salt
- Make ready 1/4 cup heavy cream
- Make ready 1 cup shredded breakfast fiesta cheese
- Take Sprinkle imitation bacon bits
- Get Butter cooking spray
- Get Cheese for topping
Best of all, packed with protein & convenient for busy mornings, weekend or Easter holiday brunch! Make these Breakfast Egg Cups with just a muffin tin, eggs and any vegetables or meat - prep a batch in advance for meal prepping and grab-and-go breakfast! Best of all, they are packed with protein and so convenient for busy mornings, weekend or holiday brunch! These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance!
Instructions to make Breakfast Egg Cups:
- Combine all ingredients in a large bowl and whisk until mixture is fully combined……
- Pour mixture into a muffin pan that has been sprayed with butter cooking spray……
- Top off each egg cup with any leftover shredded cheese……
- Bake in a preheated 375 degree oven for 20 minutes or until eggs are set…..
- Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter…..
- Serve and enjoy 😉!
Sounds like the perfect breakfast to me. Oh yea, and they taste good 😉. Make your own healthy breakfast egg muffin cups with whatever veggies you have in your fridge. They're easy to make & perfect for reheating throughout the week! Breakfast Egg Cups: Delicious Egg Cups for Breakfast or BrunchYou can add anything to these cups, any vegetables, any meat or cheese.
So that’s going to wrap it up with this exceptional food breakfast egg cups recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
