Lemon Muffins 🧁
Lemon Muffins 🧁

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon muffins 🧁. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon Muffins 🧁 is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon Muffins 🧁 is something that I’ve loved my whole life. They’re nice and they look wonderful.

They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest.

To get started with this recipe, we have to first prepare a few components. You can have lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Muffins 🧁:
  1. Take 1 3/4 cup all-purpose flour
  2. Make ready 3/4 cup sugar
  3. Make ready 1 tsp baking powder
  4. Make ready 3/4 tsp baking soda
  5. Take 1/4 tsp salt
  6. Take 1 cup plain yogurt
  7. Get 1/2 tbsp vanilla extract
  8. Make ready 1 large egg
  9. Prepare 1/3 cup butter, melted
  10. Make ready 2 tbsp grated lemon zest
  11. Take 1 tbsp lemon juice
  12. Make ready 1/2 cup shredded coconut
  13. Take Toppings
  14. Take 1/3 cup lemon juice
  15. Get 1/4 cup sugar
  16. Prepare 1/4 shredded and toasted coconut

The Most Lemony of Lemon Muffins. They can also be frozen then thawed at room temperature. Lemon Muffins with Cinnamon and Sugar ToppingAs receitas lá de casa. Pumpkin Spice Muffins Recipe with Cake Mix!

Instructions to make Lemon Muffins 🧁:
  1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
  2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
  3. Stir into dry ingredients just until moistened. Fold in the coconut.
  4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
  5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
  6. Serve warm or cool to room temperature.
  7. Nutritional value

These Gluten-Free Vegan Lemon Muffins are fluffy, sweet and tangy. Lemon muffins recipe with step by step pics. While the muffins are still a bit warm, use a pastry brush to brush. LEMON POPPY SEED MUFFINS with a little blueberry snuck in. I know that cupcakes are all the rage, I get it, they're really good, but the muffin is the work horse of the quick bread.

So that is going to wrap this up for this exceptional food lemon muffins 🧁 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!