Tofu Appetizer With Carrot Plum Sauce
Tofu Appetizer With Carrot Plum Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu appetizer with carrot plum sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The Best Tofu Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. This is a crunchy, healthy, no meat appetizer.

Tofu Appetizer With Carrot Plum Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tofu Appetizer With Carrot Plum Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tofu appetizer with carrot plum sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu Appetizer With Carrot Plum Sauce:
  1. Make ready 2 square tofu
  2. Make ready LG'S CARROT PLUM SAUCE
  3. Make ready 1 cup carrot plum sauce
  4. Make ready GARNISH
  5. Make ready 1 large fresh plum tomato
  6. Get 1 onion

Easy, delicious and healthy Tofu-Vegetable Stir Fry with Plum Sauce recipe from SparkRecipes. Add onions, tofu, celery, carrots, garlic, and water chestnuts. This weeknight-friendly tofu stir fry noodles is packed with vegetables. The noodles are flavored with a dried plum The noodles are flavored with a dried plum sauce that is naturally sweetened with prunes and have great umami flavor.

Steps to make Tofu Appetizer With Carrot Plum Sauce:
  1. Drain and pat dry tofu then slice up and Pan fry prefried tofu then drain and set aside
  2. For the LG's CARROT PLUM SAUCE please view the,attachments below - - https://cookpad.com/us/recipes/336125-carrot-plum-sauce
  3. Serve as an appetizer on fresh tomato and top with the grated carrot plum sauce top with some onion

Uncover the broccoli and add the carrots, scallions, and a pinch of salt. Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. When the tofu is baked, drizzle the sauce over the tofu. Garnish with green onions and sesame seeds, if using.

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