Pan Con Tomato (SPANISH APPETIZER)
Pan Con Tomato (SPANISH APPETIZER)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pan con tomato (spanish appetizer). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any This is the kind of thing I make as an appetizer at a party or combine with a hearty salad for a light dinner. It takes just minutes, and, more than anything.

Pan Con Tomato (SPANISH APPETIZER) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan Con Tomato (SPANISH APPETIZER) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pan con tomato (spanish appetizer) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Con Tomato (SPANISH APPETIZER):
  1. Take 10 small fresh cherry tomatoes
  2. Take 1 tbsp olive oil
  3. Get 1 dash salt and pepper
  4. Prepare 2 slice baguettes or any bread
  5. Prepare garnish option
  6. Prepare 2 lychee fruits optional
  7. Take add on herbs option
  8. Prepare 1 tsp dice basil leaf option1
  9. Prepare 1/2 tsp dried parsley option 2

Who doesn't like a really well done bruschetta? I absolutely love pan con tomate! There's something about the tomatoes, oil and crunchy bread that tastes SO good! 😀 I've only ever ordered it though, but I'm really inclined to make it now that I know it only. The Spanish cuisine is very rich and every region has its own typical dish and meal routine.

Instructions to make Pan Con Tomato (SPANISH APPETIZER):
  1. Toast bread and keep warm set aside
  2. Cut and grate cherry tomato and discard skin…##.seive out extra juice if your tomato is very very juicy
  3. Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee
  4. Add 1 tbsp of olive oil and season with dash of salt and pepper

So my advice would be for them to enjoy the food of The recipe I have prepared for you today is very simple: a Spanish style toast with tomato, also known as: "pan tumaca", "pa amb tomàquet", "pa amb oli". A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread. It's super easy to make and is typically served as an appetizer. If you are every in the Monterey, CA area you should go to Carmel and eat at a little Spanish tapas restaurant called Mundaka. Spain's National Breakfast, also makes a great appetizers.

So that is going to wrap this up for this exceptional food pan con tomato (spanish appetizer) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!