Gala Dinner

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I’ve loved my entire life.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
2. Get 3 Pounds LG Fresh Raw Snow Crab Legs
3. Make ready 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Get 1 Package Dethawed Immatation Crab Meat
5. Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Get 1 tsp Old Bay Seasoning [place on seafood]
7. Get 4 LG Lemon Wedges [place on seafood]
8. Make ready 6 Cloves Fresh Garlic [place in water]
9. Prepare 1 Dash Quality White Wine [place in water]
10. Prepare 1 tsp Sea Salt [place in water]
11. Make ready 1/4 Brick Salted Butter
12. Make ready 1 Dash Lemon Juice [place in water]
13. Take as needed Water
14. Prepare ● For The Ribs
15. Prepare 1 (6 Pound) Rack Of Baby Back Ribs
16. Make ready ● For The Sausage
17. Take 1 (1 Pound) Link Smoked Sausage
18. Take ● For The Rib & Sausage Dry Rub
19. Make ready 1/2 Cup Brown Sugar
20. Prepare 2 sp Fresh Ground Black Pepper
21. Make ready 1 tsp Hot Paprika
22. Get 1 tsp Granulated Garlic Powder
23. Prepare 1 tsp Granulated Onion Powder
24. Take 1 tsp Cayenne Pepper
25. Get 1 tsp Ground Cumin
26. Get 2 tbsp Salt
27. Get 1 tsp Dried Parsley
28. Make ready 1 tbsp Chili Powder
29. Make ready 1 tsp Dried Oregano
30. Make ready ● For The Rib Braise
31. Prepare 1/2 Cup Quality White Wine
32. Take 1/2 tbsp Fine Minced Garlic
33. Take 1 tbsp Reserved Dry Rub
34. Make ready ● For The Sides [as desired]
35. Make ready Assorted Breads
36. Get Assorted Crackers
37. Prepare Assorted Cheeses
38. Get Assorted Bread Butters
39. Prepare Assorted Mustards
40. Prepare Assorted BBQ Sauces
41. Take Gee = Clarified Butter [a real time saver]
42. Make ready Old Bay Seasoning
43. Prepare Horseradish Sauce
44. Prepare ● For The Options
45. Take New Baby Potatoes
46. Take Corn On The Cob [halved]

Stop by Mike's Island Market and pick up tonight's supper. With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel. For larger quantities of meat or seafood, ask us about bulk options. Call today for any questions about our menu!

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Cheesy Garlic Bread Sticks - served with meat sauce. Scallops & Bacon - baked with brown sugar. Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and. mikes seafood nutrition facts and nutritional information. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to.

So that is going to wrap it up for this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!