Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, koya dofu chinese-style appetizer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Koya Dofu Chinese-Style Appetizer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Koya Dofu Chinese-Style Appetizer is something which I have loved my entire life. They’re nice and they look fantastic.
The Pokemon Koya Dofu were so cute, so we couldn't help but think of making them into sweets. Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian cookery. It is made of soy, coagulants, and baking soda.
To get started with this particular recipe, we have to first prepare a few components. You can have koya dofu chinese-style appetizer using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Koya Dofu Chinese-Style Appetizer:
- Make ready 1 Koya dofu
- Get 1 Katakuriko
- Get 1 to needed Oil
- Make ready 3 tbsp Tomato ketchup
- Make ready 1 tbsp Soy sauce
- Take 2 tsp Sugar
- Get 1 Cucumber
These tasty treats make a perfect appetizer or you can serve them as a main dish. This collection of easy Asian appetizers includes Vietnamese, Chinese, and Japanese dishes. Of course, when many people think "Asian appetizer," they think "dumpling." There are two different styles of onigiri: those that are stuffed and those that have seasonings mixed in. The Chinese New Year is just around the corner.
Instructions to make Koya Dofu Chinese-Style Appetizer:
- Reconstitute the koya dofu in water. Squeeze out the water by pressing down with your palm, and change the water a few times halfway through.
- Cut into 4-5 mm thick pieces, and squeeze out the water.
- Coat both sides with katakuriko. Heat a generous amount of oil in a frying pan, and shallow-fry.
- It will suck up almost all of the oil in the pan, but if there is still some left, wipe it off.
- When both sides are fried, turn off the heat. Add the seasoning ingredients to the Step 3 pan.
- Turn down the heat to low, and simmer so the koya tofu is coated in the sauce.
- Serve with shredded cucumber (optional) on a plate.
Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic (Yu Xiang Qie Zi). The direct translation of this dish is "fish fragrant eggplant," but it actually contains no fish or animal products at all. Start by marking "Koya dofu (Japanese Edition)" as Want to Read We'd love your help. Let us know what's wrong with this preview of Koya dofu by Rosanjin Kitaōji. Order chinese appetizers online from Asian Fusion - Kennesaw for delivery and takeout.
So that is going to wrap it up for this special food koya dofu chinese-style appetizer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
