Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's italian style polenta appetizer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's Italian style polenta appetizer is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's Italian style polenta appetizer is something that I have loved my whole life.
Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. There's nothing quite as fun as a sampling of Italian small bites.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Get Either store bought or homemade polenta molded in a tube
- Get Genoa salami
- Get Vine ripened tomatoes
- Prepare Balsamic vinegar
- Make ready Sliced fresh mozzarella
- Get leaves Fresh basil
Pour water into large heavy pot Slowly invert the polenta on to a wooden or plastic serving board or large dish, shaping to resemble a cake. Using a double strand of white sewing thread. From dramatic polenta pouring, to bottles of red wine, to my favorite tip for keeping polenta warm and creamy for hours before dinner, here's a peek inside this cozy supper. The best dinner parties, in my opinion, are the ones where the food is made well in advance.
Instructions to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
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