Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sun-dried tomato appetizer torte. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sun-dried tomato pesto and cream cheese tortes will require a few key tools, like a bowl and plastic wrap. Featured holiday appetizer from Miss Daisy's Kitchen. Spoon remaining cheese mixture over tomatoes.
Sun-dried tomato appetizer torte is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sun-dried tomato appetizer torte is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun-dried tomato appetizer torte:
- Prepare 3 cups chopped onions
- Prepare 3 jars (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped
- Make ready 3 tablespoons sugar
- Take 1 tablespoon minced garlic
- Make ready 1 piece (2 inches) fresh ginger peeled and grated
- Make ready 1 teaspoons herbed de provence
- Take 1/2 teaspoons salt
- Get 1/2 cup red wine vinegar
- Get 1 package (8 ounce) cream cheese
- Get Fresh basil sprigs (optional)assorted crackers
This fabulous pesto torte appetizer can be made without the sun-dried tomatoes. The combination of cream cheese and pesto is mouth-watering. Believe it or not, We reduced the amount of butter used in the original recipe! It is still incredibly creamy and so wonderful.
Steps to make Sun-dried tomato appetizer torte:
- Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using
- To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use
- Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving.
This is one of the best appetizer. Sun-dried tomatoes: When tomatoes are dried their flavor intensifies and concentrates. The salty, deep flavor works perfectly with the light, creamy ricotta cheese. Fresh Basil: Make sure to use fresh basil as it's much more flavorful and fragrant than dried. This sun-dried tomato dip is elegant summer party food.
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