Bite-Size Appetizers - Watermelon Stuffed Chikuwa
Bite-Size Appetizers - Watermelon Stuffed Chikuwa

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bite-size appetizers - watermelon stuffed chikuwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bite-Size Appetizers - Watermelon Stuffed Chikuwa is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bite-Size Appetizers - Watermelon Stuffed Chikuwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

  • Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by. Bacon-Wrapped Apricots Stuffed with Pistachio and Mozzarella.

To begin with this recipe, we must prepare a few ingredients. You can have bite-size appetizers - watermelon stuffed chikuwa using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bite-Size Appetizers - Watermelon Stuffed Chikuwa:
  1. Take 1 tbsp Watermelon
  2. Prepare 2 Chikuwa
  3. Take 1 Yuzu (Chinese citrus) pepper paste
  4. Prepare 1 Miso

We're here to help with these Bite-Sized Caprese Appetizers! For the skewers, you're going to need bite-sized tomatoes (I used grape tomatoes), fresh basil leaves, and fresh mozzarella balls. You'll find them in the deli section of the grocery store and they look like this These one-bite appetizer recipes will save you a load of dishes—and help you drink more Champagne. All you need is your thumb and index finger—and maybe a little dipping prowess—to nosh on these little morsels.

Instructions to make Bite-Size Appetizers - Watermelon Stuffed Chikuwa:
  1. Scoop out 1 tablespoon of watermelon. It doesn't have to be exact.
  2. Slice the watermelon into 5 mm matchsticks.
  3. Separate into two batches and coat one half in yuzu pepper paste, the other in miso.
  4. Let the watermelon sit for a while to absorb the seasonings.
  5. Cut the chikuwa in half, then diagonally cut each half again.
  6. Stuff chikuwa sections with watermelon from Step 4. With 2 to 3 pieces each, the watermelon should fit nice and snug without falling out. In the above photo, the left group is seasoned with yuzu pepper paste, and the right with miso.
  7. Of course, you can try it without any seasoning.
  8. Here are three varieties: (clockwise from the front) plain watermelon, seasoned in yuzu pepper paste, and miso.

Rumble — Summer is winding down, the kids are back in school; we think those are great reasons for an appetizer and a cocktail after work! These bite-sized mini treats are almost too cute to eat. Combine two popular appetizers into one amazing snack and what do you get? These mini potato skins stuffed with creamy spinach-artichoke dip! Making this sweet confection a bite-sized treat.

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