Tofu Appetizer
Tofu Appetizer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu appetizer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Best Tofu Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. Firm tofu is breaded, pan-fried, and tossed in Frank's® hot sauce for a simple vegetarian take on the classic Buffalo-style wing.

Tofu Appetizer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tofu Appetizer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu appetizer using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Appetizer:
  1. Make ready TOFU COAT AND DEEP FRY
  2. Take 1 packages soft silky tofu cut into 8 cube
  3. Prepare 1 cup cornstarch for coating
  4. Prepare FRUITS OPTION
  5. Prepare 1 starfruits or any fruits
  6. Make ready GARNISH
  7. Take 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
  8. Take 1 small fresh coriander or mint or any herbs
  9. Prepare SZECHUAN PEPPERCORN SALT
  10. Take 2 tsp pls refer to my recipe for szechuan peppercorn salt

You'll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings. Tofu is a great alternative for vegetarians and used a lot in Asian style cooking. In this recipe, we have shown a quick, easy and delicious way to make an.

Instructions to make Tofu Appetizer:
  1. COAT TOFU THEN DEEP FRY
  2. cut tofu and then roll tofu and fully coat tofu with cornstarch gently
  3. deep fry till lightly brown and crispy about 3 minute
  4. drain and set aside
  5. TO SERVE
  6. put starfruits or any fruits on plate then top tofu
  7. squeeze 1 drop of mustard on tofu then garnish with fresh herbs
  8. Springkle szechuan peppercone salt and serve - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
  9. BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt

When the tofu is baked, drizzle the sauce over the tofu. Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. Crispy Fried Tofu with Five Spice. Tofu, a pressed soybean curd, is a fabulous protein source that can easily replace dairy-derived ingredients in savory and sweet preparations.

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