Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food
Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is something which I have loved my entire life. They’re nice and they look fantastic.

See great recipes for Gagan ganthia, Bhavnagri ganthia too! A canapé (French: [kanape]) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite. This crunchy snack is perfect to go along with your cup of Masala Chai.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:
  1. Prepare 250 g gram flour
  2. Take 1/4 teaspoon baking soda
  3. Prepare 1 TSP chili or parprika
  4. Get 1 TSP tumeric
  5. Take 1 TSP salt
  6. Take 7 tbs oil
  7. Take 1 cup water
  8. Get 8 guavas
  9. Take 10 blackberries

Sweet and slightly sour, it's a good alternative to citrus and works well as a garnish. Stock up on bulk canned fruit - great for meal services, cafeterias, & more. Bulk Canned Fruit Keeps Your Business Well-Supplied with Nutritious and Sweet Ingredients.

Instructions to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:
  1. Put the flour in a bowl add salt n tumeric n chili
  2. Add 3 tablespoon of oil to water and warm
  3. Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes
  4. Add it to the flour immediately
  5. Gradually add the water as you knead into a dough
  6. Pinch a small ball of dough roll it in a floured surface into a snake
  7. Curve into a snail
  8. Fry in hot oil till golden yellow on both sides
  9. Remove from oil wait to cool and garnish with fruit of choice

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