Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, low-cal drinking appetizer: mentaiko and shirataki noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is something that I’ve loved my entire life.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. These noodles are high in glucomannan, a type of fiber that has impressive health benefits. You can also choose from dried, fresh, and.
To get started with this particular recipe, we have to prepare a few components. You can cook low-cal drinking appetizer: mentaiko and shirataki noodles using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Prepare 150 grams Shirataki noodles
- Make ready 30 grams Mentaiko
- Make ready 10 grams Butter
- Take 1 dash Seasoned salt, pepper
- Get 1 dash Shiso leaves, green onions
Shirataki noodles are a low-calorie alternative to traditional pasta. Should you incorporate them into your diet? Even though shirataki noodles are great in Asian dishes, such as this almond butter and veggie stir fry or this Korean-style cold shrimp salad, don't let its origins limit you. Shirataki noodles are great everyday noodles, and you should give them a try, too!
Steps to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
- When the moisture is gone, add butter and mix.
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
- Season with salt and pepper. Done!
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
Shirataki noodles come from a yam-like tuber called Devil's Tongue. Shirataki noodles can be thrown into cold noodle salads or cooked in hot broth. Since they inherently have very little flavor, I like to pair them with bold. A collection of low-calorie and low-carb shirataki noodle recipes. Everything from salads to stir-fries, soups, and even pizza crust!
So that’s going to wrap it up for this exceptional food low-cal drinking appetizer: mentaiko and shirataki noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
