Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potatoe appetizer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lucky for us, these amazing potato appetizers prove the humble potato's versatility even further. Whether you're hosting a dressy dinner party or a casual cookout, these potato appetizers will look the part. Old classics like potato skins and potato latkes meet up with new twists like potato puffs and sweet potato hummus for all kinds of.
Potatoe appetizer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potatoe appetizer is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have potatoe appetizer using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potatoe appetizer:
- Prepare Gourmet potatoes
- Prepare Butter
- Take Lemon pepper seasoning
- Make ready Salt
- Make ready Pepper
Slice the potatoes in half then coat all sides with the oil mixture. Place on a greased baking sheet cut-side down. In a medium bowl combine sour cream with green onions and crumbled cooked bacon, then season with black pepper. Place potatoes in a Dutch oven and cover with water.
Instructions to make Potatoe appetizer:
- Preheat oven to 425
- Cut potatoes like shown.
- In a fry pan on medium high heat cook butter approximately 4 to 5 tablespoons. Enough to make a butter sauce.
- Add salt and pepper to taste. And lemon and pepper seasoning approximately 2 tablespoons enough to cover all potatoes your using into your butter sauce. Cook until butter melts.
- Place cut potatoes in a casserole dish and add the melted butter sauce over top of the potatoes. Cook for 1 hr to 1 hr 20 minutes. Keep an eye not to burn but just to crisp potatoes.
- Enjoy
When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the remaining pulp with. These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive.
So that’s going to wrap this up with this special food potatoe appetizer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
